Aspergillus/Aspidosperma Quebracho Ferment
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About Aspergillus/Aspidosperma Quebracho Ferment
Aspergillus/Aspidosperma Quebracho Ferment is an ingredient obtained by fermenting with Aspergillus.[1] During fermentation of Aspergillus/Aspidosperma Quebracho Ferment, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and skin feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[2]
Aspergillus/Aspidosperma Quebracho Ferment Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Eye Cream, Moisturizing Cream, Sunscreen
- INCI name
- ASPERGILLUS/ASPIDOSPERMA QUEBRACHO FERMENT
- CosIng ID
- 74342
Aspergillus/Aspidosperma Quebracho Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
