(Apple/Banana/Grape/Lemon/Papaya/Pineapple) Fruit/Carrot Root/Sucrose Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About (Apple/Banana/Grape/Lemon/Papaya/Pineapple) Fruit/Carrot Root/Sucrose Ferment Filtrate
(Apple/Banana/Grape/Lemon/Papaya/Pineapple) Fruit/Carrot Root/Sucrose Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of (Apple/Banana/Grape/Lemon/Papaya/Pineapple) fruit, carrot root, and sucrose, the raw materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary according to the degree of filtration. In cosmetics, it is used to slow the oxidation of formula components caused by reaction with oxygen.[1]
(Apple/Banana/Grape/Lemon/Papaya/Pineapple) Fruit/Carrot Root/Sucrose Ferment Filtrate Details
- Ingredient function
- Antioxidant
- INCI name
- (APPLE/BANANA/GRAPE/LEMON/PAPAYA/PINEAPPLE) FRUIT/CARROT ROOT/SUCROSE FERMENT FILTRATE
- CosIng ID
- 100160
(Apple/Banana/Grape/Lemon/Papaya/Pineapple) Fruit/Carrot Root/Sucrose Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
