Ammonium Acryloyldimethyltaurate Crosspolymer
Not rated A basic ingredient widely used in most products, such as purified water, or one that is not suitable for star-rating-based preference analysis.
TOP 10 Ammonium Acryloyldimethyltaurate Crosspolymer Products
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#1GuerlainMad Eyes Intense Liner 02 Glossy Brown -
#2Farm StayCollagen Water Full Moist Sun Cream SPF50+ PA++++ -
#3BotanityAqua Fit Sun Essence SPF50+ PA++++ -
#4AqualogicaGlow+ Oil Free Moisturizer With Papaya & Vitamin C -
#5AdcosOily Solution -
#6AqualogicaBright+ Hydra Gel Moisturizer -
#7AqualogicaRadiance+ Jello Moisturizer -
#8GarnierPure Active Matte Control Anti Blemish Face Moisturiser -
#9MamaearthRice Gel Face Moisturizer With Rice Water & Niacinamide for Glass Skin -
#10Aqualogica5 Barrier+ Hydra Gel Moisturizer
About Ammonium Acryloyldimethyltaurate Crosspolymer
Ammonium Acryloyldimethyltaurate Crosspolymer is a crosslinked network polymer in which the repeating units are linked together.[1] Its molecular weight, degree of crosslinking, and concentration in the formula can affect the formula’s viscosity and the thickness and flexibility of the film formed after drying. In cosmetics, it is used to help keep emulsions of water and oil from separating easily and to control the formula’s viscosity and flow.[1]
Ammonium Acryloyldimethyltaurate Crosspolymer Details
- Ingredient function
- Emulsion Stabilising, Viscosity Controlling
- Main product categories
- Moisturizing Cream, Brightening Cream, Hydrating Essence
- INCI name
- AMMONIUM ACRYLOYLDIMETHYLTAURATE CROSSPOLYMER
- CosIng ID
- 96504
Ammonium Acryloyldimethyltaurate Crosspolymer References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.