Acinetobacter/Soybean Seed Extract Ferment
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Acinetobacter/Soybean Seed Extract Ferment
Acinetobacter/Soybean Seed Extract Ferment is a raw material obtained by fermenting soybean extract with the microorganism Acinetobacter.[1] During fermentation of Acinetobacter/Soybean Seed Extract Ferment, the raw material may break down into smaller components and microbial metabolites may be added; the solids remaining and the feel of the product vary according to the degree of filtration. In cosmetics, it is used to attract moisture to the formulation and skin surface to help maintain a moisturized feel and to leave the skin surface soft and smooth.[2]
Acinetobacter/Soybean Seed Extract Ferment Details
- Ingredient function
- Humectant, Skin Conditioning
- INCI name
- ACINETOBACTER/SOYBEAN SEED EXTRACT FERMENT
- CosIng ID
- 91549
Acinetobacter/Soybean Seed Extract Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
