Acidophilus/Grape Ferment
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About Acidophilus/Grape Ferment
Acidophilus/Grape Ferment is an ingredient obtained by fermenting grapes with the microorganism Acidophilus.[1] During fermentation, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[2]
Acidophilus/Grape Ferment Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Wash-Off Mask, Toner
- INCI name
- ACIDOPHILUS/GRAPE FERMENT
- CosIng ID
- 54165
Acidophilus/Grape Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
