Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate
Low data There is not yet enough product and review data to determine preference.
About Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate
Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate is a filtered raw material obtained by fermenting raspberry extract, pomegranate extract, and wine with the microorganisms Acetobacter and Saccharomyces.[1] In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE
- CosIng ID
- 87064
Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 7596
- European Commission โ CosIng ยท substanceId 87064
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
