Acetobacter/Bacillus/Lactobacillus/Saccharomyces/Streptococcus/Fruit/Leaf/Imperata Cylindrica Root/Seed/Broccoli/Eriocephalus Punctulatus/Mistletoe/Acrylates C10-30 Alkyl Acrylates Crosspolymer/Alpha-Glucan/Betaine/Butylene Glycol/Epigallocatechin Gallaty

Low data There is not yet enough product and review data to determine preference.

About Acetobacter/Bacillus/Lactobacillus/Saccharomyces/Streptococcus/Fruit/Leaf/Imperata Cylindrica Root/Seed/Broccoli/Eriocephalus Punctulatus/Mistletoe/Acrylates C10-30 Alkyl Acrylates Crosspolymer/Alpha-Glucan/Betaine/Butylene Glycol/Epigallocatechin Gallaty

Acetobacter/Bacillus/Lactobacillus/Saccharomyces/Streptococcus/Fruit/Leaf/Imperata Cylindrica Root/Seed/Broccoli/Eriocephalus Punctulatus/Mistletoe/Acrylates C10-30 Alkyl Acrylates Crosspolymer/Alpha-Glucan/Betaine/Butylene Glycol/Epigallocatechin Gallaty is a crosslinked network polymer formed between repeating units. In cosmetics, it is used to leave the skin feeling soft and smooth.[1]

Acetobacter/Bacillus/Lactobacillus/Saccharomyces/Streptococcus/Fruit/Leaf/Imperata Cylindrica Root/Seed/Broccoli/Eriocephalus Punctulatus/Mistletoe/Acrylates C10-30 Alkyl Acrylates Crosspolymer/Alpha-Glucan/Betaine/Butylene Glycol/Epigallocatechin Gallaty Details

Ingredient function
Skin Conditioning
INCI name
ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/FRUIT/LEAF/IMPERATA CYLINDRICA ROOT/SEED/BROCCOLI/ERIOCEPHALUS PUNCTULATUS/MISTLETOE/ACRYLATES C10-30 ALKYL ACRYLATES CROSSPOLYMER/ALPHA-GLUCAN/BETAINE/BUTYLENE GLYCOL/EPIGALLOCATECHIN GALLATY
CosIng ID
91507

Acetobacter/Bacillus/Lactobacillus/Saccharomyces/Streptococcus/Fruit/Leaf/Imperata Cylindrica Root/Seed/Broccoli/Eriocephalus Punctulatus/Mistletoe/Acrylates C10-30 Alkyl Acrylates Crosspolymer/Alpha-Glucan/Betaine/Butylene Glycol/Epigallocatechin Gallaty References

  • CosIng function classification

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.