Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate
Acetobacter/Bacillus/Diospyros kaki fruit ferment filtrate is an ingredient obtained by fermenting persimmon fruit with the microorganisms Acetobacter and Bacillus, followed by filtration.[1] In cosmetics, it is used to reduce hair tangling and roughness for smoother conditioning, and to leave the skin surface feeling soft and smooth.[2]
Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate Details
- Ingredient function
- Hair Conditioning, Skin Conditioning
- INCI name
- ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
- CosIng ID
- 98478
Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 22190
- European Commission โ CosIng ยท substanceId 98478
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
