Acetobacter/Aspergillus/Lactobacillus/Leuconostoc/Pediococcus/Saccharomyces/Zygosaccharomyces/Hordeum Vulgare Seed/Soybean Seed/Rice Seed/Canavalia Gladiata Seed/Phaseolus Angularis Seed/Coix Lachryma-Jobi Ma-Yuen Seed/Echinochloa Utilis Seed/Setaria Ital

Low data There is not yet enough product and review data to determine preference.

About Acetobacter/Aspergillus/Lactobacillus/Leuconostoc/Pediococcus/Saccharomyces/Zygosaccharomyces/Hordeum Vulgare Seed/Soybean Seed/Rice Seed/Canavalia Gladiata Seed/Phaseolus Angularis Seed/Coix Lachryma-Jobi Ma-Yuen Seed/Echinochloa Utilis Seed/Setaria Ital

Acetobacter/Aspergillus/Lactobacillus/Leuconostoc/Pediococcus/Saccharomyces/Zygosaccharomyces/Hordeum Vulgare Seed/Soybean Seed/Rice Seed/Canavalia Gladiata Seed/Phaseolus Angularis Seed/Coix Lachryma-Jobi Ma-Yuen Seed/Echinochloa Utilis Seed/Setaria Italica Seed Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[1]

Acetobacter/Aspergillus/Lactobacillus/Leuconostoc/Pediococcus/Saccharomyces/Zygosaccharomyces/Hordeum Vulgare Seed/Soybean Seed/Rice Seed/Canavalia Gladiata Seed/Phaseolus Angularis Seed/Coix Lachryma-Jobi Ma-Yuen Seed/Echinochloa Utilis Seed/Setaria Ital Details

Ingredient function
Skin Conditioning
INCI name
ACETOBACTER/ASPERGILLUS/LACTOBACILLUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/ZYGOSACCHAROMYCES/HORDEUM VULGARE SEED/SOYBEAN SEED/RICE SEED/CANAVALIA GLADIATA SEED/PHASEOLUS ANGULARIS SEED/COIX LACHRYMA-JOBI MA-YUEN SEED/ECHINOCHLOA UTILIS SEED/SETARIA ITAL
CosIng ID
87488

Acetobacter/Aspergillus/Lactobacillus/Leuconostoc/Pediococcus/Saccharomyces/Zygosaccharomyces/Hordeum Vulgare Seed/Soybean Seed/Rice Seed/Canavalia Gladiata Seed/Phaseolus Angularis Seed/Coix Lachryma-Jobi Ma-Yuen Seed/Echinochloa Utilis Seed/Setaria Ital References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.