Acetobacter/Aspergillus/Lactobacillus/Leuconostoc/Pediococcus/Saccharomyces/Zygosaccharomyces/Citrus Unshiu Fruit/Citrus Japonica Fruit/Citrus Junos Fruit/ Apple Fruit/Banana Fruit/Papaya Fruit/ Pyrus Serotina Fruit/ Diospyros Kaki Fruit/Watermelon Fruit/
Low data There is not yet enough product and review data to determine preference.
About Acetobacter/Aspergillus/Lactobacillus/Leuconostoc/Pediococcus/Saccharomyces/Zygosaccharomyces/Citrus Unshiu Fruit/Citrus Japonica Fruit/Citrus Junos Fruit/ Apple Fruit/Banana Fruit/Papaya Fruit/ Pyrus Serotina Fruit/ Diospyros Kaki Fruit/Watermelon Fruit/
Acetobacter/Aspergillus/Lactobacillus/Leuconostoc/Pediococcus/Saccharomyces/Zygosaccharomyces/Citrus Unshiu Fruit/Citrus Japonica Fruit/Citrus Junos Fruit/ Apple Fruit/Banana Fruit/Papaya Fruit/ Pyrus Serotina Fruit/ Diospyros Kaki Fruit/Watermelon Fruit/ Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to smooth and soften the skin's surface.[1]
Acetobacter/Aspergillus/Lactobacillus/Leuconostoc/Pediococcus/Saccharomyces/Zygosaccharomyces/Citrus Unshiu Fruit/Citrus Japonica Fruit/Citrus Junos Fruit/ Apple Fruit/Banana Fruit/Papaya Fruit/ Pyrus Serotina Fruit/ Diospyros Kaki Fruit/Watermelon Fruit/ Details
- Ingredient function
- Skin Conditioning
- INCI name
- ACETOBACTER/ASPERGILLUS/LACTOBACILLUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/ZYGOSACCHAROMYCES/CITRUS UNSHIU FRUIT/CITRUS JAPONICA FRUIT/CITRUS JUNOS FRUIT/ APPLE FRUIT/BANANA FRUIT/PAPAYA FRUIT/ PYRUS SEROTINA FRUIT/ DIOSPYROS KAKI FRUIT/WATERMELON FRUIT/
- CosIng ID
- 84839
Acetobacter/Aspergillus/Lactobacillus/Leuconostoc/Pediococcus/Saccharomyces/Zygosaccharomyces/Citrus Unshiu Fruit/Citrus Japonica Fruit/Citrus Junos Fruit/ Apple Fruit/Banana Fruit/Papaya Fruit/ Pyrus Serotina Fruit/ Diospyros Kaki Fruit/Watermelon Fruit/ References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
