Tapioca Starch Crosspolymer
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About Tapioca Starch Crosspolymer
Tapioca Starch Crosspolymer is tapioca starch cross-linked with epichlorohydrin.[1] Depending on its molecular weight, degree of cross-linking, and concentration in the formula, it may affect the formula’s viscosity and the thickness and flexibility of the film formed after drying. In cosmetics, it is used to absorb liquids such as water or oil in the formula and to help formula ingredients bind together and maintain the formula’s shape.[2]
Tapioca Starch Crosspolymer Details
- Ingredient function
- Absorbent, Binding
- INCI name
- TAPIOCA STARCH CROSSPOLYMER
- CosIng ID
- 82645
Tapioca Starch Crosspolymer References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
