Sodium Stearoyl Hydrolyzed Sweet Almond Protein
- Surfactant
- Antistatic
Low data There is not yet enough product and review data to determine preference.
About Sodium Stearoyl Hydrolyzed Sweet Almond Protein
Sodium Stearoyl Hydrolyzed Sweet Almond Protein is the sodium salt of the condensation product of stearic acid chloride and hydrolyzed sweet almond protein.[1] In cosmetics, it is used to reduce static electricity that causes hair strands to lift or stick together, reduce friction on the skin or hair and add a smooth feel, and create emulsified formulations in which water and oil are evenly mixed.[2] It is also used to leave the skin's surface feeling soft and smooth and to lower surface tension so that ingredients can become wetted, mix, and spread evenly.[2]
Sodium Stearoyl Hydrolyzed Sweet Almond Protein Details
- Ingredient function
- Antistatic, Emollient, Emulsifying, Skin Conditioning, Surfactant
- INCI name
- SODIUM STEAROYL HYDROLYZED SWEET ALMOND PROTEIN
- CosIng ID
- 59648
Sodium Stearoyl Hydrolyzed Sweet Almond Protein References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 16003
- European Commission โ CosIng ยท substanceId 59648
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
