Sapindus Emarginatus Fruit/Sucrose Ferment Filtrate
- Fragrance
Low data There is not yet enough product and review data to determine preference.
About Sapindus Emarginatus Fruit/Sucrose Ferment Filtrate
Sapindus Emarginatus Fruit/Sucrose Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of Sapindus Emarginatus fruit and sucrose, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and feel can vary depending on the degree of filtration. In cosmetics, it is used to add fragrance to products or adjust the characteristic odor of raw materials.[1]
Sapindus Emarginatus Fruit/Sucrose Ferment Filtrate Details
- Ingredient function
- Perfuming
- INCI name
- SAPINDUS EMARGINATUS FRUIT/SUCROSE FERMENT FILTRATE
- CosIng ID
- 89834
Sapindus Emarginatus Fruit/Sucrose Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
