Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment
- Surfactant
- Oil
Low data There is not yet enough product and review data to determine preference.
About Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment
Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment is a raw material obtained by fermenting olive oil, glycerin, and soy protein with microorganisms.[1] In cosmetics, it is used to inhibit the growth of microorganisms, reduce friction on the skin or hair and add a smooth feel, and create emulsified formulas in which water and oil are evenly mixed.[2]
Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment Details
- Ingredient function
- Antimicrobial, Emollient, Emulsifying
- INCI name
- PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT
- CosIng ID
- 86278
Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 7772
- European Commission โ CosIng ยท substanceId 86278
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
