PEG-75 Cocoa Butter Glycerides
- May Worsen Malassezia Folliculitis
- Surfactant
Low data There is not yet enough product and review data to determine preference.
About PEG-75 Cocoa Butter Glycerides
PEG-75 Cocoa Butter Glycerides is a polyethylene glycol derivative of glycerides derived from cocoa butter, with an average of 75 moles of ethylene oxide.[1] The number 75 in the name indicates the average number of added ethylene oxide units. With the same base structure, changing this number can affect water compatibility as well as the formula’s viscosity and spreadability. In cosmetics, it is used to create emulsions in which water and oil are evenly mixed.[2]
PEG-75 Cocoa Butter Glycerides Details
- Ingredient function
- Emulsifying
- INCI name
- PEG-75 COCOA BUTTER GLYCERIDES
- CosIng ID
- 77286
PEG-75 Cocoa Butter Glycerides References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
