Lauryl/Myristyl Wheat Bran/Straw Glycosides

  • Surfactant

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About Lauryl/Myristyl Wheat Bran/Straw Glycosides

Lauryl/Myristyl Wheat Bran/Straw Glycosides is an ingredient obtained by glycosylating a mixture of monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw with lauryl and myristyl alcohols.[1] In cosmetics, it is used to help sebum and impurities rinse away with water, create emulsified formulas in which water and oil are evenly mixed, and help keep the emulsion from separating easily. It is also used to increase the amount of foam and help it last, and to adjust the viscosity and flow of formulas.[2] [2]

Lauryl/Myristyl Wheat Bran/Straw Glycosides Details

Ingredient function
Cleansing, Emulsifying, Emulsion Stabilising, Foam Boosting, Viscosity Controlling
INCI name
LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES
CosIng ID
87073

Lauryl/Myristyl Wheat Bran/Straw Glycosides References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.