Lactobacillus/Streptococcus Thermophilus Milk Ferment
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About Lactobacillus/Streptococcus Thermophilus Milk Ferment
Lactobacillus/Streptococcus Thermophilus Milk Ferment is a product obtained by fermenting milk with the microorganisms Streptococcus Thermophilus and Lactobacillus.[1] During fermentation, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary according to the degree of filtration. In cosmetics, it is used to protect the skin from external factors.[2]
Lactobacillus/Streptococcus Thermophilus Milk Ferment Details
- Ingredient function
- Skin Protecting
- INCI name
- LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS MILK FERMENT
- CosIng ID
- 93474
Lactobacillus/Streptococcus Thermophilus Milk Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
