Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate

  • Hydration

Low data There is not yet enough product and review data to determine preference.

About Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate

Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate is a filtered raw material obtained by fermenting sucrose, molasses, and rice with Lactobacillus and yeast.[1] In cosmetics, it is used to attract water to the formula and skin surface to help maintain hydration, leave the skin surface soft and smooth, and help protect the skin from external factors.[2]

Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate Details

Ingredient function
Humectant, Skin Conditioning, Skin Protecting
INCI name
LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE
CosIng ID
93037

Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.