Lactobacillus/Saccharomyces/(Blueberry/Raspberry/Strawberry/Cranberry/Euterpe Oleracea) Fruit/Thyme/Rosemary/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus Ferment

  • May Cause Irritation
  • May Worsen Eczema
  • May Worsen Redness
  • May Irritate Lips
  • EU Listed Allergen

Low data There is not yet enough product and review data to determine preference.

About Lactobacillus/Saccharomyces/(Blueberry/Raspberry/Strawberry/Cranberry/Euterpe Oleracea) Fruit/Thyme/Rosemary/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus Ferment

Lactobacillus/Saccharomyces/(Blueberry/Raspberry/Strawberry/Cranberry/Euterpe Oleracea) Fruit/Thyme/Rosemary/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus Ferment is the product obtained by fermenting the fruits of strawberry, lowbush blueberry, cranberry, raspberry, and açaí palm, as well as the whole plants of thyme, rosemary, bilberry, rose hip, lemongrass, and Cape chamomile, with Lactobacillus and the yeast Saccharomyces, which are types of microorganisms.[1] In cosmetics, it is used to help leave the skin surface feeling soft and smooth.[2]

Lactobacillus/Saccharomyces/(Blueberry/Raspberry/Strawberry/Cranberry/Euterpe Oleracea) Fruit/Thyme/Rosemary/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus Ferment Details

Ingredient function
Skin Conditioning
INCI name
LACTOBACILLUS/SACCHAROMYCES/(BLUEBERRY/RASPBERRY/STRAWBERRY/CRANBERRY/EUTERPE OLERACEA) FRUIT/THYME/ROSEMARY/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS FERMENT
CosIng ID
91234

Lactobacillus/Saccharomyces/(Blueberry/Raspberry/Strawberry/Cranberry/Euterpe Oleracea) Fruit/Thyme/Rosemary/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus Ferment References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.