Lactobacillus/Horse Fat Ferment Filtrate
- Hydration
- May Worsen Malassezia Folliculitis
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Horse Fat Ferment Filtrate
Lactobacillus/Horse Fat Ferment Filtrate is an ingredient obtained by filtering the product of fermenting horse fat with the microorganism Lactobacillus.[1] During fermentation of Lactobacillus/Horse Fat, the raw material may break down into smaller components and microbial metabolites may be added; the solids remaining and the feel may vary depending on the degree of filtration. In cosmetics, it is used to attract water to the formulation and skin's surface and help maintain a moisturized feel.[2]
Lactobacillus/Horse Fat Ferment Filtrate Details
- Ingredient function
- Humectant
- INCI name
- LACTOBACILLUS/HORSE FAT FERMENT FILTRATE
- CosIng ID
- 93483
Lactobacillus/Horse Fat Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
