Lactobacillus/Camellia Sinensis Catechins/Gelidium Crinale/Laminaria Japonica/Monostroma Nitidum/Resveratrol Ferment Fitrate
- Good for Oily Skin
- UV Protection
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Camellia Sinensis Catechins/Gelidium Crinale/Laminaria Japonica/Monostroma Nitidum/Resveratrol Ferment Fitrate
Lactobacillus/Camellia Sinensis Catechins/Gelidium Crinale/Laminaria Japonica/Monostroma Nitidum/Resveratrol Ferment Fitrate is a filtered raw material obtained by fermenting resveratrol and catechins derived from Camellia sinensis, the algae Gelidium crinale, Laminaria japonica, and Monostroma nitidum with the microorganism Lactobacillus.[1] In cosmetics, it is used to slow the oxidation of formulation ingredients caused by reactions with oxygen, help manage shine caused by sebum and scalp or skin condition, and leave the skin surface feeling soft and smooth.[2] It is also used to absorb or reflect ultraviolet radiation and reduce the amount that reaches the skin.[2]
Lactobacillus/Camellia Sinensis Catechins/Gelidium Crinale/Laminaria Japonica/Monostroma Nitidum/Resveratrol Ferment Fitrate Details
- Ingredient function
- Antioxidant, Antiseborrhoeic, Skin Conditioning, UV Filter
- INCI name
- LACTOBACILLUS/CAMELLIA SINENSIS CATECHINS/GELIDIUM CRINALE/LAMINARIA JAPONICA/MONOSTROMA NITIDUM/RESVERATROL FERMENT FITRATE
- CosIng ID
- 93424
Lactobacillus/Camellia Sinensis Catechins/Gelidium Crinale/Laminaria Japonica/Monostroma Nitidum/Resveratrol Ferment Fitrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 16086
- European Commission โ CosIng ยท substanceId 93424
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.