Kluyveromyces/Lactobacillus/Walnut Seed Oil Ferment Filtrate

  • May Worsen Malassezia Folliculitis
  • Antioxidant
  • Hair Conditioning
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Kluyveromyces/Lactobacillus/Walnut Seed Oil Ferment Filtrate

Kluyveromyces/Lactobacillus/Walnut Seed Oil Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] Because it is primarily composed of fatty components from walnut seed oil, it mixes more readily with oils than water and is suitable for adding slip and a supple feel to the skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to slow the oxidation of formula ingredients caused by their reaction with oxygen, lighten color on the hair or skin, and reduce tangling and a rough feel in hair for a smoother finish.[1] It is also used to leave the skin surface feeling soft and smooth.[1]

Kluyveromyces/Lactobacillus/Walnut Seed Oil Ferment Filtrate Details

Ingredient function
Antioxidant, Bleaching, Hair Conditioning, Skin Conditioning
INCI name
KLUYVEROMYCES/LACTOBACILLUS/WALNUT SEED OIL FERMENT FILTRATE
CosIng ID
90488

Kluyveromyces/Lactobacillus/Walnut Seed Oil Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.