Kluyveromyces/Lactobacillus/Cinnamomum Camphora Bark Oil Ferment Filtrate

  • May Irritate Lips
  • May Cause Irritation
  • May Worsen Eczema
  • May Worsen Redness
  • EU Listed Allergen
  • Antioxidant
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Kluyveromyces/Lactobacillus/Cinnamomum Camphora Bark Oil Ferment Filtrate

Kluyveromyces/Lactobacillus/Cinnamomum Camphora Bark Oil Ferment Filtrate is an ingredient obtained by fermenting volatile oil derived from the bark of Cinnamomum Camphora with the microorganisms Kluyveromyces and Lactobacillus and filtering it.[1] Because it is centered on fatty components obtained from the bark, it mixes better with oils than with water and is suitable for adding slip and a supple feel to skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to inhibit the growth of microorganisms, slow the oxidation of formula ingredients caused by reaction with oxygen, and lighten color on hair or skin.[2] It is also used to leave the skin surface soft and smooth and protect the skin from external factors.[2]

Kluyveromyces/Lactobacillus/Cinnamomum Camphora Bark Oil Ferment Filtrate Details

Ingredient function
Antimicrobial, Antioxidant, Bleaching, Skin Conditioning, Skin Protecting
INCI name
KLUYVEROMYCES/LACTOBACILLUS/CINNAMOMUM CAMPHORA BARK OIL FERMENT FILTRATE
CosIng ID
90478

Kluyveromyces/Lactobacillus/Cinnamomum Camphora Bark Oil Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.