Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate
- Silicone
Low data There is not yet enough product and review data to determine preference.
About Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate
Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate is a raw material obtained by reacting Hydrolyzed Wheat Protein with the acetic acid ester of PEG-7 Dimethicone.[1] The number 7 in the name indicates the average number of ethylene oxide units added; within the same base structure, changing this number may also change water miscibility and the formulation's viscosity and spreadability. In cosmetics, it is used to form a thin film on the skin, hair, or nail surface after application and to leave the skin surface feeling soft and smooth.[2]
Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate Details
- Ingredient function
- Film Forming, Skin Conditioning
- INCI name
- HYDROLYZED WHEAT PROTEIN/DIMETHICONE PEG-7 ACETATE
- CosIng ID
- 56693
Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 14009
- European Commission โ CosIng ยท substanceId 56693
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
