Dimethylimidazolidinone Corn Starch

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About Dimethylimidazolidinone Corn Starch

Dimethylimidazolidinone Corn Starch is a material obtained by reacting corn starch with 1,3-dimethyl-4,5-dihydroxy-2-imidazolidinone.[1] In cosmetics, it is used to absorb liquids such as water or oil in a formulation and to control the formulation’s viscosity and flow.[2]

Dimethylimidazolidinone Corn Starch Details

Ingredient function
Absorbent, Viscosity Controlling
INCI name
DIMETHYLIMIDAZOLIDINONE CORN STARCH
CosIng ID
75896

Dimethylimidazolidinone Corn Starch References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

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