Capryl/Lauryl Wheat Bran/Straw Glycosides
- Surfactant
Low data There is not yet enough product and review data to determine preference.
About Capryl/Lauryl Wheat Bran/Straw Glycosides
Capryl/Lauryl Wheat Bran/Straw Glycosides are raw materials obtained by glycosylating a mixture of monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw with capryl and lauryl alcohols.[1] In cosmetics, they are used to help sebum and impurities be rinsed away with water, create emulsified formulations in which water and oil are evenly mixed, and increase the amount of foam and help it resist collapsing easily.[2] They are also used to help prevent the formulation's condition and properties from changing easily during storage, reduce surface tension so ingredients can become wetted, mix, and spread evenly, and adjust the formulation's viscosity and flow.[2]
Capryl/Lauryl Wheat Bran/Straw Glycosides Details
- Ingredient function
- Cleansing, Emulsifying, Foam Boosting, Stabilising, Surfactant, Viscosity Controlling
- INCI name
- CAPRYL/LAURYL WHEAT BRAN/STRAW GLYCOSIDES
- CosIng ID
- 89049
Capryl/Lauryl Wheat Bran/Straw Glycosides References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
