Camphor
- May Irritate Lips
- May Cause Irritation
- May Worsen Dry Skin
- May Worsen Eczema
- May Worsen Redness
- EU Listed Allergen
- Fragrance
Not rated A basic ingredient widely used in most products, such as purified water, or one that is not suitable for star-rating-based preference analysis.
TOP 10 Camphor Products
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#1Maison Francis KurkdijanGrand Soir Eau De Parfum -
#2ChanelBleu De Chanel L'Exclusif Parfum Spray -
#3PureologyLove Luster Hair Perfume -
#4PradaAmber Eau De Parfum -
#5Fenty BeautyThe Mista Hair + Body Fragrance Mist -
#6GivenchyVery Irrésistible Eau De Toilette -
#7GivenchyVery Irrésistible Eau De Parfum -
#8Rituals CosmeticsL'Essentiel -
#9BanderasEssence Of Success -
#10Escentric MoleculesMolecule 01
About Camphor
Camphor is a ketone derived from the wood of the camphor tree or obtained synthetically.[1] In cosmetics, it is used to alter the taste or odor of an ingredient to make it less suitable for ingestion, to help prevent the ingredient's characteristic odor or taste from becoming overly noticeable, and to add flexibility so that films or polymer layers do not become excessively rigid.[3] It is described as a colorless, crystalline powder with a strong odor; therefore, when solid, it is important to melt it first or disperse it evenly so that it does not clump in the formulation.[2]
Camphor Details
- Ingredient function
- Denaturant, Masking, Plasti CI Ser
- Main product categories
- Blemish Essence, Lip Balm, Toner
- INCI name
- CAMPHOR
- CosIng ID
- 32377
Camphor References
- 대한화장품협회 화장품성분사전 · 성분코드 3000
- CAMEO Chemicals · CID 2537
- European Commission — CosIng · substanceId 32377
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.